Lobster Roll

Name: Lobster Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped celery; 59 milliliters chopped green onions; 4 hot dog buns; 1 Dash hot sauce; 1 Tbsp fresh lemon juice; 946 milliliters cooked lobster meat, cut into bite-size pieces; 118 milliliters low-fat mayonnaise; 1 teaspoons salt

You can never have too many main course recipes, so give Lobster Roll a try. One serving contains 370 calories, 44g of protein, and 10g of fat. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up celery, green onions, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine first 7 ingredients. Spoon 3/4 cup salad into each bun.

Ingredients you will need

Roll

Ingredients

Servings:

1Tbsp

chopped celery 59milliliters

chopped green onions 4

hot dog buns 1Dash

hot sauce 1Tbsp

fresh lemon juice 946milliliters

cooked lobster meat, cut into bite-size pieces 118milliliters

low-fat mayonnaise 1teaspoons

salt

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Francine et Olivier Savary Chablis Vieilles Vignes. It has 4.6 out of 5 stars and a bottle costs about 33 dollars.