Lobster Ravioli with Corn-Chive Cream

Name: Lobster Ravioli with Corn-Chive Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 158 milliliters canned cream-style corn; 3 Tbsps chopped fresh chives; 59 milliliters half-and-half; 85 grams cooked lobster tail meat (about 2 small tails), finely chopped; 3 Tbsps 1% low-fat milk; 59 milliliters minced shallots; 1 Tbsp unsalted butter; 10 wonton wrappers

Lobster Ravioli with Corn-Chive Cream

Need a pescatarian side dish? Lobster Ravioli with Corn-Chive Cream could be a super recipe to try. This recipe serves 2. One serving contains 259 calories, 9g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up shallots, lobster tail meat, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Melt butter in a small saucepan over medium heat.

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Butter

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Sauce Pan

Add shallots, and saut 2 minutes or until tender.

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Shallot

Combine half of shallots and lobster meat in a bowl. Reserve remaining shallots in pan; set aside.

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Lobster Meat

Shallot

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Bowl

Frying Pan

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons lobster mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle.

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Lobster

Water

Fill a large saucepan with water, and bring to a simmer; add ravioli. Cook 2 to 3 minutes or until done.

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Ravioli

Water

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Sauce Pan

Remove ravioli with a slotted spoon. Keep warm.

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Ravioli

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Slotted Spoon

Combine corn and milk in a blender; blend until smooth.

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Corn

Milk

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Blender

Add corn mixture to shallots in small saucepan; stir in half-and-half and pepper. Cook over medium heat until thoroughly heated; add chives.

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Shallot

Chives

Pepper

Corn

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Sauce Pan

Divide ravioli evenly between 2 shallow bowls. Spoon sauce over ravioli; serve immediately.

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Ravioli

Sauce

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Bowl

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 158milliliters

canned cream-style corn 3Tbsps

chopped fresh chives 59milliliters

half-and-half 85grams

cooked lobster tail meat (about 2 small tails), finely chopped 3Tbsps

1% low-fat milk 59milliliters

minced shallots 1Tbsp

unsalted butter 10

wonton wrappers

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.