Lobster Pot Pie Recipe

Name: Lobster Pot Pie Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters baby portobello mushrooms, quartered; 4 Tbsps butter; 0 teaspoons cayenne pepper; 59 milliliters cognac; 1 egg, beaten with 1 Tbsp of cold water; 2 Tbsps all-purpose flour; 1 Tbsp fresh tarragon, chopped; 3 sprigs fresh thyme, leaves only; 237 milliliters heavy cream, at room temperature; 454 grams lobster meat, picked over for shells and cut into 1 1/2-inch chunks; 237 milliliters milk, at room temperature; 1 teaspoons freshly grated nutmeg; 118 milliliters frozen peas, thawed; 1 sheet puff pastry, thawed if frozen; 2 shallots, minced; 355 milliliters vegetable stock

Lobster Pot Pie Recipe might be just the main course you are searching for. This recipe makes 4 servings with 870 calories, 30g of protein, and 61g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of lobster meat, puff pastry, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

355milliliters

baby portobello mushrooms, quartered 4Tbsps

butter 0teaspoons

cayenne pepper 59milliliters

cognac 1

egg, beaten with 1 Tbsp of cold water 2Tbsps

all-purpose flour 1Tbsp

fresh tarragon, chopped 3sprigs

fresh thyme, leaves only 237milliliters

heavy cream, at room temperature 454grams

lobster meat, picked over for shells and cut into 1 1/2-inch chunks 237milliliters

milk, at room temperature 1teaspoons

freshly grated nutmeg 118milliliters

frozen peas, thawed 1sheet

puff pastry, thawed if frozen 2

shallots, minced 355milliliters

vegetable stock

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Les Clos Grand Cru. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.