Lobster Enchiladas with Spicy Zucchini Sauce

Name: Lobster Enchiladas with Spicy Zucchini Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 85 grams feta cheese; 1 clove garlic, chopped; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 2 jalapenos, diced; 1 lime, juiced; 6 servings Kosher salt and freshly ground black pepper; 4 cooked lobster tails, cut into 2-inch pieces; 5 Tbsps olive oil, divided; 1 Tbsp onion powder; 6 leaves Swiss chard, stems removed; 473 milliliters vegetable stock; 1 yellow onion, diced; 2 zucchini, diced

The recipe Lobster Enchiladas with Spicy Zucchini Sauce could satisfy your Mexican craving in roughly 50 minutes. This gluten free, primal, and pescatarian recipe serves 6. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 212 calories. If you have feta cheese, onion powder, swiss chard, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

In a saute pan over medium heat, add 3 tablespoons olive oil and saute the zucchini, jalapenos, garlic and onions until they begin to caramelize, about 5 minutes. Then add the vegetable stock and lower the heat. Season the mixture with salt and pepper and simmer 20 minutes. Puree in a blender and adjust seasoning, if necessary. (See Cook's Note.) Hold warm over low heat.

Ingredients you will need

Salt And Pepper

Vegetable Stock

Jalapeno Pepper

Olive Oil

Seasoning

Zucchini

Garlic

Onion

Equipment you will use

Blender

Frying Pan

Salt the boiling water generously and blanch the Swiss chard leaves just until limp, 2 to 3 minutes.

Ingredients you will need

Swiss Chard

Water

Salt

Remove and drain.

In a saute pan over medium-high heat, add the remaining 2 tablespoons olive oil, the coriander, cumin and onion powder. Cook until fragrant, about 20 seconds. Then add the lobster, lime juice and season with salt and pepper. Cook another 30 seconds to 1 minute, just so the flavors combine. Be careful not to overcook the lobster.

Ingredients you will need

Salt And Pepper

Onion Powder

Lime Juice

Coriander

Olive Oil

Lobster

Cumin

Equipment you will use

Frying Pan

To assemble, place a spoonful of lobster in each blanched Swiss chard leaf and roll up like an enchilada. Then pour the sauce over the top and garnish with the feta cheese.

Ingredients you will need

Feta Cheese

Swiss Chard

Lobster

Sauce

Roll

Equipment

Pot

Blender

Frying Pan

Ingredients

Servings:

85grams

feta cheese 1clove

garlic, chopped 1Tbsp

ground coriander 1Tbsp

ground cumin 2

jalapenos, diced 1

lime, juiced 6servings

Kosher salt and freshly ground black pepper 4

cooked lobster tails, cut into 2-inch pieces 5Tbsps

olive oil, divided 1Tbsp

onion powder 6leaves

Swiss chard, stems removed 473milliliters

vegetable stock 1

yellow onion, diced 2

zucchini, diced

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Brocard Vau de Vey Premier Cru Chablis. It has 4.4 out of 5 stars and a bottle costs about 40 dollars.

Brocard Vau de Vey Premier Cru Chablis

A pale golden robe in the glass. On the nose, predominance of citrus, lemon confit. The palate is tasty with an almost spicy salinity and a very elegant finish.