Lobster Eggs Benedict

Name: Lobster Eggs Benedict
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbs (1/2 stick) plus 8 tsp. unsalted butter; 2 Tbs cognac or brandy; 8 eggs; 4 brioches or English muffins, split in half; 1 Tbs chopped fresh chives; 1 Tbs chopped fresh tarragon; 2 1?2 cups heavy cream; 1 Zest of lemon; 2 lobsters, each 1 lb., cooked; 4 servings Salt and freshly ground pepper, to taste; 2 shallots, minced

You can never have too many morn meal recipes, so give Lobster Eggs Benedict a try. This recipe makes 4 servings with 440 calories, 26g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tarragon, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 44 minutes.

Ingredients

Servings:

4Tbs

(1/2 stick) plus 8 tsp. unsalted butter 2Tbs

cognac or brandy 8

eggs 4

brioches or English muffins, split in half 1Tbs

chopped fresh chives 1Tbs

chopped fresh tarragon 2

1?2 cups heavy cream 1

Zest of lemon 2

lobsters, each 1 lb., cooked 4servings

Salt and freshly ground pepper, to taste 2

shallots, minced

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Gilbert Picq Chablis. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.