Lobster Deviled Eggs

Name: Lobster Deviled Eggs
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons Dijon mustard; 3 servings Chopped fresh chives; 0 teaspoons ground red pepper; 12 extra larges 12 hard-cooked extra-large eggs, peeled; 1 Tbsp fresh lemon juice; 237 milliliters coarsely chopped cooked lobster; 177 milliliters mayonnaise; 0 teaspoons salt; 3 servings Smoked paprika

The recipe Lobster Deviled Eggs could satisfy your American craving in about 1 hour and 8 minutes. For $1.93 per serving, you get a hor d'oeuvre that serves 3. One serving contains 714 calories, 30g of protein, and 64g of fat. A mixture of paprika, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Cut eggs in half lengthwise.

Ingredients you will need

Egg

Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.

Ingredients you will need

Mayonnaise

Lobster

Equipment you will use

Blender

Spoon filling into whites.

Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.

Ingredients you will need

Smoked Paprika

Fresh Chives

Equipment

Bowl

Blender

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

Dijon mustard 3servings

Chopped fresh chives 0teaspoons

ground red pepper 12extra larges

12 hard-cooked extra-large eggs, peeled 1Tbsp

fresh lemon juice 237milliliters

coarsely chopped cooked lobster 177milliliters

mayonnaise 0teaspoons

salt 3servings

Smoked paprika

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Francine et Olivier Savary Chablis Vieilles Vignes. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 33 dollars per bottle.

Francine et Olivier Savary Chablis Vieilles Vignes

Savary’s Vieilles Vignes bottling is the ultimate introduction to this magical combination: Chardonnay grown in Kimmeridgian limestone and a properly dosed élevage in wood. The electricity and minerality imparted by the soil are balanced by a buttery creaminess that is heavenly.