Lobster Caesar Salad

Name: Lobster Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon anchovy fillets , rinsed and minced (about; 1 serving black pepper , to taste; 237 milliliters bread cubes, 1/4-inch square cut with crusts removed; 1 serving Caesar Dressing; 1 serving caviar, rinsed to plump and remove excess salt (Salmon Caviar); 227 grams celery root , peeled and cut into thin julienne; 1 sprig chervil; 1 teaspoon Dijon mustard; 1 large egg yolk; 5 Tbsps extra virgin olive oil; 1 Tbsp fresh parsley , finely minced; 237 milliliters frisee , tender white leaves; 1 serving Garlic Croutons; 3 larges garlic cloves , crushed; 3 Tbsps fresh lemon juice; 1 teaspoons lemon zest , freshly grated; 1 serving Lobster Salad; 2 lobsters , steamed (about two lb each); 118 milliliters olive oil; 2 Tbsps parmesan cheese , freshly grated; 2 larges romaine lettuce hearts; 1 serving salt , to taste; 1 teaspoon worcestershire sauce; 1 serving Garnishments

Lobster Caesar Salad might be just the main course you are searching for. One serving contains 2297 calories, 61g of protein, and 208g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up anchovy fillets, pepper, extra virgin olive oil, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Chablis with a 4.7 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.