Lobster and Shiitake Ragu with Celery Root Puree
Need a gluten free main course? Lobster and Shiitake Ragu with Celery Root Puree could be a spectacular recipe to try. This recipe makes 2 servings with 577 calories, 35g of protein, and 39g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, sage leaf, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Carefully add Madeira and deglaze.
Add lobster stock, sage, and tomato; reduce heat to a simmer and cook until thickened, 8 to 10 minutes.
Add speck and butter; cook, stirring, until butter is melted.