Lobster and Shiitake Ragu with Celery Root Puree

Name: Lobster and Shiitake Ragu with Celery Root Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters Brussels sprout leaves; 1 medium carrot, finely chopped; 1 rib celery, finely chopped; 59 milliliters finely chopped peeled celery root; 2 servings Celery Root Puree; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh flat-leaf parsley; 3 cloves garlic, minced; 1 kilograms lobsters; 59 milliliters Madeira wine; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 2 servings Radish sprouts, for garnish; 1 fresh sage leaf; 59 milliliters minced shallots; 10 larges shiitake mushrooms, stems removed, caps cleaned and coarsely chopped; 59 milliliters chopped speck; 59 milliliters Lobster Stock; 1 medium tomato, chopped; 4 Tbsps unsalted butter, cut into pieces

Need a gluten free main course? Lobster and Shiitake Ragu with Celery Root Puree could be a spectacular recipe to try. This recipe makes 2 servings with 577 calories, 35g of protein, and 39g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, sage leaf, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Carefully add Madeira and deglaze.

Ingredients you will need

Madeira

Add lobster stock, sage, and tomato; reduce heat to a simmer and cook until thickened, 8 to 10 minutes.

Ingredients you will need

Lobster Stock

Tomato

Sage

Add speck and butter; cook, stirring, until butter is melted.

Ingredients you will need

Butter

Speck

Ingredients

Servings:

473milliliters

Brussels sprout leaves 1medium

carrot, finely chopped 1rib

celery, finely chopped 59milliliters

finely chopped peeled celery root 2servings

Celery Root Puree 2Tbsps

chopped fresh chives 2Tbsps

chopped fresh flat-leaf parsley 3cloves

garlic, minced 1kilograms

lobsters 59milliliters

Madeira wine 2Tbsps

extra-virgin olive oil, plus more for drizzling 2servings

Radish sprouts, for garnish 1

fresh sage leaf 59milliliters

minced shallots 10larges

shiitake mushrooms, stems removed, caps cleaned and coarsely chopped 59milliliters

chopped speck 59milliliters

Lobster Stock 1medium

tomato, chopped 4Tbsps

unsalted butter, cut into pieces

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Pinson Freres Chablis Mont de Milieu Premier Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.