Lobster and Fennel Potpie

Name: Lobster and Fennel Potpie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices pullman bread (1/2 inch thick); 6 servings coarse salt and freshly ground pepper; 227 grams fennel bulb , halved, cored, and very thinly sliced, preferably on a mandoline; 473 milliliters fish stock; 59 milliliters all-purpose flour; 1 Tbsp fresh tarragon; 3 Tbsps heavy cream; 454 grams cooked lobster meat (from 2 lobsters), cut into 1-inch pieces; 1 mediums onion, chopped; 177 milliliters fresh shelled or frozen english peas; 4 Tbsps unsalted butter; 118 milliliters water

You can never have too many main course recipes, so give Lobster and Fennel Potpie a try. This pescatarian recipe serves 6. One portion of this dish contains approximately 20g of protein, 13g of fat, and a total of 292 calories. Head to the store and pick up peas, coarse salt and pepper, fish stock, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

6slices

pullman bread (1/2 inch thick)6servings

coarse salt and freshly ground pepper 227grams

fennel bulb , halved, cored, and very thinly sliced, preferably on a mandoline 473milliliters

fish stock 59milliliters

all-purpose flour 1Tbsp

fresh tarragon 3Tbsps

heavy cream 454grams

cooked lobster meat (from 2 lobsters), cut into 1-inch pieces 1mediums

onion, chopped 177milliliters

fresh shelled or frozen english peas 4Tbsps

unsalted butter 118milliliters

water

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Chablis with a 4.7 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.