Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream

Name: Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 8 slices smoked bacon slices, chopped; 118 milliliters shredded fresh basil; 6 ears fresh corn, shucked; 3 kilograms live lobsters; 237 milliliters milk; 454 grams new potatoes, quartered; 1 large onion, chopped; 1 teaspoon freshly ground pepper; 16 servings Roasted-Red-Pepper Cream; 1 Tbsp salt; 2 teaspoons salt; 6 liters water; 2 liters water; 237 milliliters whipping cream

Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream

Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream is a gluten free recipe with 16 servings. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 197 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an affordable soup. Head to the store and pick up salt, basil, ears corn, and a few other things to make it today.

Instructions

Coat food rack with cooking spray; place on grill over medium-hot coals.

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Cooking Spray

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Grill

Place corn on rack, and cook 5 minutes on each side or until lightly browned. Cool; cut off kernels, and set aside, reserving cobs.

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Corn

Bring 6 quarts water and 1 tablespoon salt to a boil in a large stockpot.

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Water

Salt

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Pot

Plunge lobsters, headfirst, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes for the first pound and 3 minutes for each additional pound.

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Lobster

Water

Remove lobsters with tongs.

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Lobster

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Tongs

Remove meat from claws and tails; set meat aside.

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Meat

Place corn cobs and 10 cups water in a large stockpot. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 1 hour. Discard corn cobs; pour liquid through a fine wire-mesh strainer into a large container, discarding solids. Set liquid aside.

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Water

Corn

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Sieve

Pot

Cook bacon in a large stockpot until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Set bacon aside.

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Bacon

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Pot

Frying Pan

Saut onion in hot drippings 5 minutes or until tender.

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Onion

Add reserved liquid and potatoes; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender. Stir in corn, lobster meat, milk, and next 3 ingredients; cook over medium heat 10 minutes or until mixture almost boils.

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Lobster Meat

Potato

Corn

Milk

Remove from heat; stir in basil. Top each serving with bacon and Roasted-Red-Pepper Cream.

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Pepper

Bacon

Basil

Cream

Serve with crackers, if desired.

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Crackers

Equipment

Ingredients

Servings:

8slices

smoked bacon slices, chopped 118milliliters

shredded fresh basil 6

ears fresh corn, shucked 3kilograms

live lobsters 237milliliters

milk 454grams

new potatoes, quartered 1large

onion, chopped 1teaspoon

freshly ground pepper 16servings

Roasted-Red-Pepper Cream 1Tbsp

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Moreau Chablis. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 29 dollars per bottle.

Domaine Louis Moreau Chablis

Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis is fruity and vivid, with floral notes and hints of apple and pear. Bright acidity, with minerality and a palate balanced by roundness and finesse.