Loaded Potato Skins

You can never have too many hor d'oeuvre recipes, so give Loaded Potato Skins a try. One portion of this dish contains approximately 15g of protein, 40g of fat, and a total of 582 calories. This recipe serves 10. It is a good option if you're following a gluten free diet. A mixture of green onions, baking potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.