Loaded Miso Soup

Name: Loaded Miso Soup
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 baby bok choy, quartered lengthwise; 1 bell pepper, cut into 1/4? strips; 946 milliliters dashi, water or broth; 2 teaspoons freshly grated ginger; 4 Tbsps miso paste**, to taste; 2 scallions, green parts only, chopped; 170 grams package soba noodles; 85 grams firm tofu, cut into 1/2? cubes; 113 grams shitake or white button mushrooms, cleaned, stems removed, sliced

Loaded Miso Soup might be just the Japanese recipe you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 17g of protein, 4g of fat, and a total of 257 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of button mushrooms, miso paste, dashi, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. From preparation to the plate, this recipe takes approximately 2 minutes.