Loaded Mashed Potato Bake
Loaded Mashed Potato Bake is a gluten free side dish. This recipe makes 4 servings with 266 calories, 12g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up cheddar cheese, evaporated milk, garlic powder, and a few other things to make it today. Users who liked this recipe also liked Loaded Mashed ‘potato’ Bake, Loaded Mashed Potato Bake, and Loaded Mashed Potato Casserole.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt.
Transfer to a 1-qt. baking dish coated with cooking spray.
Sprinkle with remaining cheese. Top with onion and remaining bacon.
Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.