Loaded Blueberry Biscuits

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Loaded Blueberry Biscuits

Loaded Blueberry Biscuits

Need a gluten free and vegetarian side dish? Loaded Blueberry Biscuits could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 82 calories, 1g of protein, and 1g of fat each. A mixture of milk, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat oven to 450F. Line cookie sheet with cooking parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In large bowl, mix Original Bisquick mix, lemon peel, cinnamon and 2 tablespoons sugar.
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Baking MixBaking Mix
Lemon PeelLemon Peel
CinnamonCinnamon
SugarSugar
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BowlBowl
3
Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet.
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BlueberriesBlueberries
CookiesCookies
DoughDough
MilkMilk
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Baking SheetBaking Sheet
4
Sprinkle generously with sugar.
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SugarSugar
5
Bake 8 to 10 minutes or until golden.
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OvenOven
6
Serve immediately.
DifficultyNormal
Ready In15 m.
Servings8
Health Score1
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