Liver and Bacon

Name: Liver and Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon; 454 grams calves liver, sliced; 156 grams package pork flavored seasoning coating mix (e.g. - SHAKE-N-BAKE)

Liver and Bacon requires roughly 35 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 34g of fat, and It works well as an affordable main course. Head to the store and pick up bacon, calves' liver, pork seasoning coating mix, and a few other things to make it today. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.

Ingredients you will need

Bacon

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Frying Pan

Pour seasoning coating mix into a large resealable plastic bag.

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Seasoning

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Ziploc Bags

Place calves' liver in bag one slice at a time; seal, and toss to coat.

Ingredients you will need

Liver

Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through.

Ingredients you will need

Bacon

Liver

Equipment you will use

Frying Pan

Serve hot with your favorite side dish.