Little Lemon Hazelnut Cakes

Name: Little Lemon Hazelnut Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters buttermilk; 1 x egg; 296 milliliters all-purpose flour; 177 milliliters hazelnut oil; 1 zest of lemon; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract; 1 teaspoons white vinegar

Little Lemon Hazelnut Cakes might be just the dessert you are searching for. This vegetarian recipe serves 12. One serving contains 228 calories, 2g of protein, and 14g of fat. Head to the store and pick up baking soda, buttermilk, egg, and a few other things to make it today. 58 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.