Little Caramel Toffee Coins

Name: Little Caramel Toffee Coins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 237 milliliters butter, very soft; 473 milliliters flour; 43 grams x Heath Bars, crushed; 237 milliliters powdered sugar; 2 teaspoons vanilla

You can never have too many side dish recipes, so give Little Caramel Toffee Coins a try. This recipe serves 5. One portion of this dish contains roughly 6g of protein, 40g of fat, and a total of 651 calories. This recipe is typical of Southern cuisine. If you have powdered sugar, flour, heath bars, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

237milliliters

butter, very soft 473milliliters

flour 43grams

x Heath Bars, crushed 237milliliters

powdered sugar 2teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.