Lite Classic Pecan Pie

Name: Lite Classic Pecan Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 1 9-inch unbaked 9-inch deep dish pie crust; 3 eggs; 237 milliliters Karo® Lite Syrup; 355 milliliters pecans; 237 milliliters sugar; 1 teaspoon Spice Islands® Pure Vanilla Extract

Lite Classic Pecan Pie might be just the Southern recipe you are searching for. One serving contains 528 calories, 5g of protein, and 26g of fat. This recipe serves 8. It is perfect for Thanksgiving. It works best as a dessert, and is done in about 3 hours and 15 minutes. If you have sugar, lite syrup, unbaked deep dish pie crust, and a few other ingredients on hand, you can make it.

Instructions

Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Ingredients you will need

Vanilla

Butter

Pecans

Sugar

Syrup

Egg

Pour into pie crust.

Ingredients you will need

Pie Crust

Bake at 350 degrees F on center rack of oven for 60-70 minutes.

Equipment you will use

Oven

Cool for 2 hours before serving.

Equipment

Oven

Ingredients

Servings:

2Tbsps

butter, melted 19-inch

unbaked 9-inch deep dish pie crust 3

eggs 237milliliters

Karo® Lite Syrup 355milliliters

pecans 237milliliters

sugar 1teaspoon

Spice Islands® Pure Vanilla Extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.