Lipardo's Puto Seco

Name: Lipardo's Puto Seco
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 57 grams butter, softened; 128 grams cornstarch; 1 egg; 125 grams all-purpose flour; 64 milliliters powdered milk; 1 dash salt; 67 grams white sugar

Lipardo's Puto Seco might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 12. One serving contains 166 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up salt, flour, cornstarch, and a few other things to make it today. Queque Seco, Seco de Pato, and La Condesa's Ahumado Seco are very similar to this recipe.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions.

Ingredients you will need

Corn Starch