Lion House Quiche Lorraine

Name: Lion House Quiche Lorraine
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 slices bacon, cooked and crumbled; 177 milliliters cooked ham, minced; 0 teaspoons dry mustard; 3 eggs, slightly beaten; 1 green pepper, chopped; 2 green onions, sliced and chopped; 1 teaspoons grated lemon peel; 237 milliliters light cream; 1 teaspoons salt; 113 grams cup shredded Swiss cheese; 1 9-inch 9-inch unbaked pie crust

You can never have too many main course recipes, so give Lion House Quiche Lorraine a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 412 calories, 14g of protein, and 31g of fat. If you have bacon, salt, swiss cheese, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Ingredients

Servings:

6slices

bacon, cooked and crumbled 177milliliters

cooked ham, minced 0teaspoons

dry mustard 3

eggs, slightly beaten 1

green pepper, chopped 2

green onions, sliced and chopped 1teaspoons

grated lemon peel 237milliliters

light cream 1teaspoons

salt 113grams

cup shredded Swiss cheese 19-inch

9-inch unbaked pie crust

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Terra Blanca "ONYX" Mountain Bordeaux Blend with a 4 out of 5 star rating seems like a good match. It costs about 103 dollars per bottle.