Linzer Muffins
Linzer Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 269 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of almond extract, flour, almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 25 hours.
Instructions
Put oven rack in middle position and preheat oven to 400°F. Grease muffin cups.
Grind almonds with sugar and zest in a food processor until almonds are finely ground.
Whisk together flour, almond mixture, baking powder, salt, and cinnamon in a large bowl.
Whisk together milk, butter, egg, and almond extract in a small bowl, then stir into dry ingredients until combined.
Put a scant 1/4 cup batter into each muffin cup. Top each with 1 rounded teaspoon jam. Divide remaining batter among cups.
Bake until golden and muffins pull away from edges of cups, about 20 minutes. Cool in pan on a rack 5 to 10 minutes, then turn out onto rack. Dust with confectioners sugar before serving.