Linzer Muffins

Linzer Muffins
Linzer Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 269 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of almond extract, flour, almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

1
Put oven rack in middle position and preheat oven to 400°F. Grease muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Grind almonds with sugar and zest in a food processor until almonds are finely ground.
Ingredients you will need
AlmondsAlmonds
SugarSugar
Equipment you will use
Food ProcessorFood Processor
3
Whisk together flour, almond mixture, baking powder, salt, and cinnamon in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Whisk together milk, butter, egg, and almond extract in a small bowl, then stir into dry ingredients until combined.
Ingredients you will need
Almond ExtractAlmond Extract
ButterButter
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
5
Put a scant 1/4 cup batter into each muffin cup. Top each with 1 rounded teaspoon jam. Divide remaining batter among cups.
Ingredients you will need
JamJam
6
Bake until golden and muffins pull away from edges of cups, about 20 minutes. Cool in pan on a rack 5 to 10 minutes, then turn out onto rack. Dust with confectioners sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In25 hrs
Servings12
Health Score3
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