Linguine with White Clam and Broccoli Sauce

Name: Linguine with White Clam and Broccoli Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 1 teaspoons crushed red pepper; 3 Tbsps extravirgin olive oil, divided; 59 milliliters chopped fresh flat-leaf parsley; 6 garlic cloves, sliced; 454 grams uncooked linguine; 1 kilograms 36 littleneck clams in shells, scrubbed (about; 3 teaspoons salt, divided; 177 milliliters water; 6 liters water

Linguine with White Clam and Broccoli Sauce is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 388 calories, 16g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, pepper, linguine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 3/4 cup water to a boil in a large stockpot.

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Water

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Pot

Add clams; cover and cook 4 minutes or until shells open.

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Pasta Shells

Clams

Remove clams from pan; reserve 1 cup cooking liquid. Discard any unopened shells. Cool clams.

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Pasta Shells

Clams

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Frying Pan

Remove meat from shells; chop. Discard shells.

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Pasta Shells

Meat

Bring 6 quarts water and 2 teaspoons salt to a boil in stockpot.

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Water

Salt

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Pot

Add broccoli, and cook 2 minutes or until the broccoli is bright green.

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Broccoli

Remove broccoli with a slotted spoon (do not drain water from stockpot).

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Broccoli

Water

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Slotted Spoon

Pot

Place broccoli in a colander, and rinse with cold water.

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Broccoli

Water

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Colander

Drain broccoli; coarsely chop.

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Broccoli

Return water to a boil in stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 6 minutes or until the pasta is al dente, stirring occasionally.

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Pasta

Water

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Pot

While pasta cooks, heat 2 tablespoons oil in a large nonstick skillet over medium heat.

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Pasta

Cooking Oil

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Frying Pan

Add garlic; cook 1 minute or until fragrant and beginning to turn golden, stirring constantly.

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Garlic

Add broccoli and pepper; cook 2 minutes or until broccoli sizzles. Stir in clams and reserved 1 cup cooking liquid; bring to a boil. Reduce heat, and simmer 2 minutes or until broccoli is tender.

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Broccoli

Pepper

Clams

Add pasta to skillet, stirring well to coat. Bring mixture to a boil. Stir in remaining 1/2 teaspoon salt and chopped parsley; cook 1 minute, stirring constantly.

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Parsley