Linguine with Spinach and Brie

Name: Linguine with Spinach and Brie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach, rinsed and dried; 4 slices bacon, cut in half; 59 milliliters cubed Brie cheese; 4 servings extra virgin olive oil; 1 clove garlic, minced; 227 grams package uncooked linguine pasta

Linguine with Spinach and Brie might be just the main course you are searching for. This recipe makes 4 servings with 460 calories, 13g of protein, and 26g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have garlic, extr From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring a large pot of lightly salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add linguine, and cook until al dente, about 8 to 10 minutes.

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Linguine

Drain, and set pasta aside.

Ingredients you will need

Pasta

Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes.

Ingredients you will need

Bacon