Linguine with Spicy Clam Sauce

Name: Linguine with Spicy Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 2 Tbsps capers, rinsed; 237 milliliters unsalted clam juice; 237 milliliters dry white wine; 118 milliliters loosely packed fresh flat-leaf parsley, coarsely chopped; 1 small clove garlic, thinly sliced; 454 grams linguine; 1 kilograms manila clams, scrubbed (littlenecks can be substituted); 1 Tbsp olive oil; 1 teaspoons red-pepper flakes; 1 Tbsp salt, plus more to taste; 2 Tbsps unsalted butter

Linguine with Spicy Clam Sauce might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 613 calories, 22g of protein, and 12g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of wine, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.