Linguine With Scallops, Brown Butter, And Peas

Name: Linguine With Scallops, Brown Butter, And Peas
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh tarragon; 4 servings kosher salt and black pepper; 1 teaspoon finely grated lemon zest; 340 grams linguine (3?4 box); 2 Tbsps olive oil; 118 milliliters panko bread crumbs; 237 milliliters frozen peas; 16 sea scallops (about 1 1?2 lbs), patted dry; 4 Tbsps unsalted butter

Linguine With Scallops, Brown Butter, And Peas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 15g of protein, 20g of fat, and a total of 547 calories. If you have tarragon, panko bread crumbs, linguine, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.