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Linguine with Sautéed Shrimp and Coconut-Lime Sauce

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Linguine with Sautéed Shrimp and Coconut-Lime Sauce

Linguine with Sautéed Shrimp and Coconut-Lime Sauce

You can never have too many main course recipes, so give Linguine with Sautéed Shrimp and Coconut-Lime Sauce a try. This dairy free recipe serves 4. One portion of this dish contains around 34g of protein, 10g of fat, and a total of 458 calories. If you have coconut milk, linguine, lime juice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Place peas and red bell pepper in a colander.
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Red PepperRed Pepper
PeasPeas
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ColanderColander
3
Drain pasta over pea mixture.
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PastaPasta
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add ginger, garlic, and shrimp; saut 3 minutes or until shrimp is bright pink.
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GarlicGarlic
GingerGinger
ShrimpShrimp
6
Remove shrimp from pan.
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ShrimpShrimp
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Frying PanFrying Pan
7
Add broth to pan, scraping pan to loosen browned bits.
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BrothBroth
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Frying PanFrying Pan
8
Add coconut milk, soy sauce, rind, and juice; bring to a boil. Reduce heat and simmer 5 minutes or until slightly thick.
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Coconut MilkCoconut Milk
Soy SauceSoy Sauce
JuiceJuice
BeefBeef
9
Add pasta mixture and shrimp mixture; toss to coat. Top each serving with scallions.
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Green OnionsGreen Onions
ShrimpShrimp
PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score32
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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