Linguine with Portobello Mushrooms

Name: Linguine with Portobello Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 teaspoon chopped fresh basil; 1 teaspoons chopped fresh rosemary; 2 cloves garlic, peeled and crushed; 2 teaspoons lemon juice; 1 teaspoon chopped fresh oregano; 454 grams linguine pasta; 4 portobello mushroom caps; 1 teaspoon red wine vinegar; 8 servings salt and pepper to taste

Linguine with Portobello Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 253 calories, 8g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of extra virgin olive oil, portobello mushroom caps, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven broiler.

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

Ingredients you will need

Linguine

Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Baking Sheet

Oven

Cut the mushrooms into 1/4 inch slices, and place in a medium bowl.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Lemon Juice

Olive Oil

Rosemary

Oregano

Garlic

Basil

In a large bowl, toss together cooked linguine and the mushroom mixture.

Ingredients you will need

Cooked Linguine

Mushrooms

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

extra virgin olive oil 1teaspoon

chopped fresh basil 1teaspoons

chopped fresh rosemary 2cloves

garlic, peeled and crushed 2teaspoons

lemon juice 1teaspoon

chopped fresh oregano 454grams

linguine pasta 4

portobello mushroom caps 1teaspoon

red wine vinegar 8servings

salt and pepper to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.