Linguine With Onion Confit, Goat Cheese, and Walnuts

Name: Linguine With Onion Confit, Goat Cheese, and Walnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 79 milliliters chopped fresh basil, about 20 leaves; 2 garlic cloves, finely chopped; 28 grams soft fresh goat cheese or gorgonzola; 227 grams fresh linguine; 3 Tbsps walnut pieces, toasted; 2 mediums yellow onions, thinly sliced, about 4 cups

You can never have too many main course recipes, so give Linguine With Onion Confit, Goat Cheese, and Walnuts a try. One portion of this dish contains about 21g of protein, 22g of fat, and a total of 692 calories. This vegetarian recipe serves 2. A mixture of goat cheese, onions, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.