Linguine With Leeks, Radicchio, And Walnut Pesto

Name: Linguine With Leeks, Radicchio, And Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters thinly sliced leeks (including some dark green parts); 2 teaspoons fresh lemon juice; 227 grams linguine; 4 Tbsps extra-virgin olive oil, divided; 59 milliliters grated Parmesan cheese plus shaved Parmesan for garnish; 118 milliliters (packed) fresh Italian parsley leaves; 473 milliliters thinly sliced radicchio; 28 grams 1/4 cup walnut pieces (about plus additional for garnish

Linguine With Leeks, Radicchio, And Walnut Pesto might be just the main course you are searching for. One serving contains 934 calories, 25g of protein, and 43g of fat. This recipe serves 2. Head to the store and pick up leeks, lemon juice, radicchio, and a few other things to make it today. To use up the walnut pieces you could follow this main course with the Chocolate-Walnut Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.