Linguine With Leeks, Prosciutto & Lemon

Name: Linguine With Leeks, Prosciutto & Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 1 Juice lemon; 4 servings Kosher salt and freshly ground black pepper; 3 smalls leeks, white and tender green parts only, sliced (to yield about 2 cups) and well rinsed; 1 Tb lemon zest; 454 grams dried linguine; 1 pinch Pinch freshly grated nutmeg; 113 grams thinly sliced prosciutto, excess fat trimmed and reserved, lean part cut into 1/4-inch-wide strips; 2 Tbs unsalted butter; 177 milliliters walnuts, roughly chopped and lightly toasted

Linguine With Leeks, Prosciutto & Lemon might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 55g of fat, and a total of 982 calories. This recipe serves 4. A mixture of leeks, walnuts, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.