Linguine with Gorgonzola, Potatoes, Green Beans, and Sage

Name: Linguine with Gorgonzola, Potatoes, Green Beans, and Sage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more for garnish; 2 Tbsps butter; 6 fresh sage leaves, plus more for garnish; 227 grams gorgonzola dolce or other soft blue cheese, such as Fourme dAmbert (see Notes); 283 grams green beans, cut into 2-in. lengths, or 1 bag (10 oz.) frozen cut green beans; 454 grams linguine; 1 Tbsp salt; 2 mediums Yukon Gold potatoes

Linguine with Gorgonzola, Potatoes, Green Beans, and Sage might be just the main course you are searching for. This recipe makes 6 servings with 541 calories, 24g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Only It is a good option if you're following a vegetarian diet. A mixture of pepper, beans, gorgonzola dolce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Peel potatoes and cut into 3/4-in. pieces. Put in a large pot, add 2 qts. water, cover, and bring to a boil.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add salt and linguine. Stir, cover, and return to a vigorous boil.

Ingredients you will need

Linguine

Salt

Add green beans, cover, and bring back to a boil. Uncover and cook until linguine is tender to the bite, about 5 minutes.

Ingredients you will need

Green Beans

Linguine

Meanwhile, chop sage leaves. In a large serving bowl, mash cheese, butter, sage, and pepper together. Set aside.

Ingredients you will need

Sage

Butter

Cheese

Pepper

Equipment you will use

Bowl

Reserve 1/2 cup pasta water and set aside.

Ingredients you will need

Water

Drain pasta and vegetables, shaking off as much water as possible.

Ingredients you will need

Vegetable

Pasta

Water

Pour pasta and vegetables on top of cheese-butter mixture. Toss to combine until cheese melts and coats pasta. If resulting sauce is too thick, add reserved pasta water, 1 tbsp. at a time.

Ingredients you will need

Water

Vegetable

Butter

Cheese

Pasta

Sauce