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Linguine With Clam Sauce

Linguine With Clam Sauce
Linguine With Clam Sauce might be just the main course you are searching for. One serving contains 456 calories, 21g of protein, and 20g of fat. This recipe serves 6. A mixture of mushrooms, olive oil, clams, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook pasta in a Dutch oven according to package directions.
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PastaPasta
Equipment you will use
Dutch OvenDutch Oven
2
Drain and return to Dutch oven; set aside.
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Dutch OvenDutch Oven
3
Drain clams, reserving juice.
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ClamsClams
JuiceJuice
4
Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and saut 5 minutes or until mushrooms are tender.
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MushroomsMushrooms
ButterButter
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes.
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White WineWhite Wine
BasilBasil
ClamsClams
6
Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes.
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Clam JuiceClam Juice
PastaPasta
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Dutch OvenDutch Oven
7
Remove from heat; add mushroom mixture, tossing to coat.
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MushroomsMushrooms
8
Garnish, if desired.
9
*1 tsp. dried Italian seasoning may be substituted.
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Italian SeasoningItalian Seasoning
10
Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning.
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SeasoningSeasoning
DifficultyHard
Ready In45 m.
Servings6
Health Score12
DietsPescatarian
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