Linguine Alfredo

Name: Linguine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 473 milliliters linguine, cooked; 1 teaspoon cornstarch; 2 teaspoons fresh parsley, minced & divided; 0 teaspoons garlic, minced (add to more to your liking); 118 milliliters half-and-half cream; 59 milliliters parmesan cheese, grated; 2 servings salt and pepper; 1 teaspoon cold water

Linguine Alfredo might be just the main course you are searching for. One serving contains 462 calories, 15g of protein, and 23g of fat. This recipe serves 2. Not A mixture of parmesan cheese, garlic, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

2Tbsps

butter 473milliliters

linguine, cooked 1teaspoon

cornstarch 2teaspoons

fresh parsley, minced & divided 0teaspoons

garlic, minced (add to more to your liking)118milliliters

half-and-half cream 59milliliters

parmesan cheese, grated 2servings

salt and pepper 1teaspoon

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.