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Limoncello Raspberry Float

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Limoncello Raspberry Float

Limoncello Raspberry Float

Limoncello Raspberry Float might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 2642 calories. This recipe serves 2. If you have lemon peel twist, water, raspberry sorbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
SorbetSorbet
2
Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float.
Ingredients you will need
Sparkling WaterSparkling Water
LimoncelloLimoncello
3
Garnish with lemon twist.
Ingredients you will need
LemonLemon
4
Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon "pith" onto your peelings or it will add bitterness to your limoncello.
Ingredients you will need
LimoncelloLimoncello
LemonLemon
Equipment you will use
PeelerPeeler
5
Place peels into a large wide-mouth jar with all the vodka. Seal tightly.
Ingredients you will need
VodkaVodka
6
Place the jar in a cool, dry place for 2 to 3 weeks. Shake the jar to remix everything everyday or so. You will notice the color of the liquid changing to yellow as the peels lose their color.
Ingredients you will need
ShakeShake
7
After 1 week, dissolve the sugar completely with the water by heating it on the stove in a large saucepan.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
StoveStove
8
Let simple syrup cool to room temperature. Strain the lemon peels from the alcohol and discard.
Ingredients you will need
Simple SyrupSimple Syrup
AlcoholAlcohol
LemonLemon
9
Mix the alcohol with the simple syrup. At this point you can serve it right away or pour the alcohol into a bottle with the simple syrup and place in the freezer to chill. Once chilled it becomes thick and syrupy.
Ingredients you will need
Simple SyrupSimple Syrup
AlcoholAlcohol
DifficultyEasy
Ready In5 m.
Servings2
Health Score8
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesBeverageDrink
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