Limey Apricot Rum Cooler

Name: Limey Apricot Rum Cooler
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apricot nectar, chilled; 296 milliliters light rum; 59 milliliters fresh lime juice, plus; 2 Tbsps lime zest, finely grated (about 6 limes); 6 Tbsps sugar

You can never have too many beverage recipes, so give Limey Apricot Rum Cooler A mixture of apricot nectar, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.