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Limelight Blueberry Muffins

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Limelight Blueberry Muffins

Limelight Blueberry Muffins

Limelight Blueberry Muffins is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 230 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, lime juice, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Combine sour cream and next 7 ingredients (through yogurt) in a bowl; stir with a whisk.
Ingredients you will need
Sour CreamSour Cream
YogurtYogurt
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WhiskWhisk
BowlBowl
5
Add sour cream mixture to flour mixture; stir just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin LinersMuffin Liners
6
Sprinkle blueberries evenly over tops of muffins.
Ingredients you will need
BlueberriesBlueberries
7
Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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