Lime Velvet Tart

Name: Lime Velvet Tart
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 227 grams white chocolate bars, chopped; 8 lemon candies; 8 servings Lime Curd; 425 grams 1/2 package refrigerated piecrusts; 8 servings Caramelized Sugar Spirals

Lime Velvet Tart is a vegetarian recipe with 8 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 590 calories, 8g of protein, and 36g of fat. If you have chocolate bars, cream cheese, lime curd, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Fit piecrust into a lightly greased 9 1/2-inch tart pan; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Generously prick bottom and sides of piecrust with a fork, and freeze 20 minutes.

Ingredients you will need

Pie Crust

Dough

Equipment you will use

Tart Form

Frying Pan

Preheat oven to 42

Equipment you will use

Oven

Place piecrust on a baking sheet, and bake 15 minutes or until light golden brown. Cool on a wire rack 20 minutes or until completely cool. Gently tap excess crust from sides of pan, using a rolling pin.

Ingredients you will need

Pie Crust

Crust