Lime-Spiked Black Bean Dip
You can never have too many hor d'oeuvre recipes, so give Lime-Spiked Black Bean Dip a try. This recipe serves 40. Watching your figure? This gluten free and vegan recipe has 22 calories, 1g of protein, and 0g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have lime juice, garlic, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Place beans in a food processor, and pulse until almost smooth.
Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended.
Serve with baked tortilla chips.