Lime-Potato Salad

Name: Lime-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams chopped green chiles; 3 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 59 milliliters fresh lime juice; 2 teaspoons grated lime rind; 59 milliliters reduced-fat mayonnaise; 118 milliliters plain nonfat yogurt; 1 smalls purple onion, minced; 1 kilograms red potatoes, cut into 3/4-inch cubes; 2 teaspoons salt; 2 teaspoons sugar

Lime-Potato Salad might be a good recipe to expand your side dish repertoire. This recipe makes 8 servings with 157 calories, 4g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mayonnaise, sugar, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place potato on an aluminum foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt.

Ingredients you will need

Cooking Spray

Potato

Salt

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 450 for 40 minutes or until tender.

Equipment you will use

Oven

Let cool 15 minutes.

Stir together yogurt and next 8 ingredients; reserve half of dressing.

Ingredients you will need

Yogurt

Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.

Ingredients you will need

Potato

Onion