Lime-poached Mahi Mahi

Name: Lime-poached Mahi Mahi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh or frozen mahi mahi or catfish fillets, 1/2 to 3/4 inch thick; 2 teaspoons cayenne pepper; 473 milliliters hot cooked long-grain brown rice; 1 Tbsp extra virgin olive oil; 79 milliliters frozen margarita mix concentrate, thawed

Lime-poached Mahi Mahi requires approximately 20 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. This main course has 322 calories, 30g of protein, and 9g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have catfish fillets, cayenne pepper, margarita mix concentrate, and a few other ingredients on hand, you can make it. To use up the margarita mix you could follow this main course with the Margarita Pie as a dessert.

Instructions

Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Margarita Mix

Fish

Pepper

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Serve fish and sauce with rice.

Ingredients you will need

Sauce

Fish

Rice

Equipment

Frying Pan

Ingredients

Servings:

680grams

fresh or frozen mahi mahi or catfish fillets, 1/2 to 3/4 inch thick 2teaspoons

cayenne pepper 473milliliters

hot cooked long-grain brown rice 1Tbsp

extra virgin olive oil 79milliliters

frozen margarita mix concentrate, thawed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.