Lime Meringue Tart

Name: Lime Meringue Tart
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges egg whites; 3 larges egg yolks; 3 larges eggs; 180 milliliters 3/4 cup freshly-squeezed lime juice (from about 5-6 limes); 0 teaspoons salt; 1 Tbsp sugar; 85 grams 90 g unsalted butter, cut into pieces; 3 drops vanilla extract; 1 Tbsp vegetable oil (I used canola); 3 Tbsps water

Lime Meringue Tart is a gluten free, fodmap friendly, and vegetarian dessert. One serving contains 153 calories, 4g of protein, and 14g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of egg whites, egg yolks, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.