Lime-Marinated Broiled Salmon

Name: Lime-Marinated Broiled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced peeled fresh ginger; 1 teaspoons chopped fresh thyme; 2 garlic cloves, chopped; 59 milliliters fresh lime juice; 4 lime wedges; 79 milliliters low-sodium soy sauce; 680 grams skinless salmon fillets (about 1 inch thick)

You can never have too many main course recipes, so give Lime-Marinated Broiled Salmon a try. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 280 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ginger, salmon fillets, lime wedges, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

Place first 4 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Pour into a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Salmon

Preheat broiler.

Equipment you will use

Broiler

Remove salmon from bag, discarding marinade.

Ingredients you will need

Marinade

Salmon

Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Salmon

Fish

Equipment you will use

Broiler Pan

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

1teaspoon

minced peeled fresh ginger 1teaspoons

chopped fresh thyme 2

garlic cloves, chopped 59milliliters

fresh lime juice 4

lime wedges 79milliliters

low-sodium soy sauce 680grams

skinless salmon fillets (about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.