Lime Jalapeno Hummus

Name: Lime Jalapeno Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 709 grams garbanzo beans, drained and rinse; 1 pinch cumin, to taste; 4 Tbsps fresh cilantro leaves; 5 fresh garlic cloves, minced; 3 Tbsps pickled jalapeno peppers; 2 limes, juice of; 4 Tbsps olive oil; 3 Tbsps peanut butter; 1 pinch red pepper flakes, to taste; 1 pinch salt, to taste

Need a gluten free and vegan hor d'oeuvre? Lime Jalapeno Hummus could be a spectacular recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 484 calories, 16g of protein, and 31g of fat each. A mixture of garbanzo beans, pickled jalapeno peppers, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

709grams

garbanzo beans, drained and rinse 1pinch

cumin, to taste 4Tbsps

fresh cilantro leaves 5

fresh garlic cloves, minced 3Tbsps

pickled jalapeno peppers 2

limes, juice of 4Tbsps

olive oil 3Tbsps

peanut butter 1pinch

red pepper flakes, to taste 1pinch

salt, to taste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.