Lime Green Beans
You can never have too many side dish recipes, so give Lime Green Beans a try. This recipe serves 4. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 67 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have olive oil, lime juice, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Boil green beans until crisp-tender, about 3 minutes.
Drain and run under cold water. Reserve 1/4 of the beans for another use. Toss the rest of the beans with fresh lime juice, olive oil, and freshly grated ginger. Season to taste with kosher salt and freshly ground pepper.