Lime-Glazed Angel Food Cake

Name: Lime-Glazed Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 10 inches round angel food cake; 2 Tbsps frozen unsweetened coconut flakes, thawed; 2 Tbsps granulated sugar; 1 Tbsp fresh lime juice; 1 teaspoons lime zest, divided; 4 larges mangoes, peeled and sliced; 237 milliliters powdered sugar; 1 Dash salt

You can never have too many dessert recipes, so give Lime-Glazed Angel Food Cake a try. Watching your figure? This gluten free and dairy free recipe has 91 calories, 1g of protein, and 1g of fat per serving. This recipe serves 12. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of round angel food cake, lime juice, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Spread the coconut on a baking sheet; toast about 57 minutes or until golden. Set aside.

Ingredients you will need

Coconut

Spread

Toast

Equipment you will use

Baking Sheet

Combine powdered sugar, 1 tablespoon water, lime juice, 1/4 teaspoon lime zest, and a dash of salt in a small bowl.

Ingredients you will need

Powdered Sugar

Lime Juice

Lime Zest

Water

Salt

Equipment you will use

Bowl

Let stand 10 minutes.

Pour glaze over cake, sprinkle with the toasted coconut, and let stand 10 minutes or until glaze is set. Stir together mango, granulated sugar, and remaining 1/4 teaspoon lime zest in a large bowl.

Ingredients you will need

Granulated Sugar

Lime Zest

Coconut

Glaze

Mango

Equipment you will use

Bowl

Use a serrated knife to cut the cake into wedges. Arrange on dessert plates with the mango slices on the side.

Ingredients you will need

Mango

Equipment you will use

Serrated Knife

Equipment

Ingredients

Servings:

10inches

round angel food cake 2Tbsps

frozen unsweetened coconut flakes, thawed 2Tbsps

granulated sugar 1Tbsp

fresh lime juice 1teaspoons

lime zest, divided 4larges

mangoes, peeled and sliced 237milliliters

powdered sugar 1Dash

salt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.