Lime Cucumber Salsa

Name: Lime Cucumber Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 13
Cuisine: Mexican
Ingredients: 1 large cucumber, seeded and diced; 2 Tbsps minced fresh cilantro; 1 to 2 garlic cloves, minced; 3 green onions, sliced; 1 jalapeno pepper, finely chopped; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt, optional

Lime Cucumber Salsan is a Mexican hor d'oeuvre. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 24 calories, 0g of protein, and 2g of fat per serving. This recipe serves 13. A mixture of olive oil, lime peel, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Grilled Swordfish with Cucumber Lime Salsa, Cucumber Salsa, and Cucumber Salsa.

Instructions

In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1large

cucumber, seeded and diced 2Tbsps

minced fresh cilantro 1

to 2 garlic cloves, minced 3

green onions, sliced 1

jalapeno pepper, finely chopped 2Tbsps

lime juice 1teaspoon

grated lime peel 2Tbsps

olive oil 0teaspoons

pepper 1teaspoons

salt, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.