Lime Cucumber Salsa
Lime Cucumber Salsan is a Mexican hor d'oeuvre. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 24 calories, 0g of protein, and 2g of fat per serving. This recipe serves 13. A mixture of olive oil, lime peel, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Grilled Swordfish with Cucumber Lime Salsa, Cucumber Salsa, and Cucumber Salsa.
In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco ReggianoIntensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.