Lime Blueberry Tiramisu

Name: Lime Blueberry Tiramisu
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 595 grams blueberry pie filling; 30 grams confectioners sugar; 1 leave Fresh mint optional; 1 pint heavy whipping cream; 255 grams packages unfilled ladyfingers; 170 grams frozen limeade concentrate, thawed; 454 grams mascarpone cheese, at room temperature

Lime Blueberry Tiramisu takes around 8 hours and 10 minutes from beginning to end. One serving contains 586 calories, 7g of protein, and 40g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a Mediterranean dessert. If you have limeade concentrate, confectioners' sugar, mascarpone cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Blueberry Tiramisu, Blueberry-Lemon Tiramisu, and Mixed-Berry Tiramisù with Lime Curd.

Instructions

Watch how to make this recipe.

In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners' sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.

Ingredients you will need

Powdered Sugar

Cheese

Cream

Equipment you will use

Hand Mixer

Bowl

Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up.

Ingredients you will need

Ladyfingers

Equipment you will use

Baking Pan

Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours.

Ingredients you will need

Blueberry Pie Filling

Limeade

Ladyfingers

Pie Filling

Cheese

Cut into squares to serve.

Garnish with fresh mint, if desired.

Ingredients you will need

Fresh Mint

Equipment

Hand Mixer

Bowl

Baking Pan

Ingredients

Servings:

595grams

blueberry pie filling 30grams

confectioners' sugar 1leave

Fresh mint optional 1pint

heavy whipping cream 255grams

packages unfilled ladyfingers 170grams

frozen limeade concentrate, thawed 454grams

mascarpone cheese, at room temperature

Recommended wine: Cream Sherry, Port Wine, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Tiramisu can be paired with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.