Lime and Ginger Grilled Salmon

Name: Lime and Ginger Grilled Salmon
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon minced fresh ginger; 1 jalapeno pepper, seeded and finely minced; 59 milliliters lime juice (about 1 large lime); 1 teaspoon finely grated lime rind; 340 grams salmon steaks; 2 teaspoons vegetable oil (becel)

You can never have too many main course recipes, so give Lime and Ginger Grilled Salmon a try. One serving contains 287 calories, 34g of protein, and 15g of fat. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have salmon steaks, jalapeno pepper, lime juice, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 18 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.