Lima Bean Mash

Name: Lima Bean Mash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters frozen baby lima beans; 2 garlic cloves, chopped; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 1 teaspoons lemon zest; 1 Tbsp olive oil

Lima Bean Mash is a gluten free and vegan side dish. This recipe makes 10 servings with 57 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon zest, lemon juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine lima beans, garlic, kosher salt, and 1 cup water in a medium saucepan. Bring to a boil over medium heat. Cover, reduce heat to low, and cook 15 minutes.

Ingredients you will need

Kosher Salt

Lima Beans

Garlic

Water

Equipment you will use

Sauce Pan

Remove from heat, and let cool 15 minutes.

Drain, reserving 1/4 cup liquid.

Process lima bean mixture, reserved liquid, olive oil, and remaining ingredients in a food processor 30 seconds or until smooth. Cover and chill 30 minutes to 1 hour. Store in an airtight container up to 3 days.

Ingredients you will need

Lima Beans

Olive Oil