Lima Bean & Ham Stew With Parsley-rosemary Pistou

Name: Lima Bean & Ham Stew With Parsley-rosemary Pistou
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters dried lima beans; 237 milliliters flat leaf parsely, densely packed; 1 Tbsp fresh rosemary, de-stemmed; 2 cloves garlic, minced; 7 juniper berries; 1 teaspoons lemon zest; 1 Tbsp olive oil; 1 Tbsp finely grated Parmigiano-Reggiano; 1 small handfull peppercorns (about 12); 1 Tbsp heaping Tbsp pine nuts, toasted; 4 servings salt to taste; 1 teaspoons sea salt; 2 shallots, diced; 1 smoked ham hock (or meaty ham end roughly chopped, about 1 cup); 1 quart vegetable stock

Lima Bean & Ham Stew With Parsley-rosemary Pistou might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 480 calories, 30g of protein, and 14g of fat per serving. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 5 hours. A mixture of ham hock, salt, handfull peppercorns, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.